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  • Writer's pictureJenn Clayton

Sausage Hash Brown Breakfast Bake

Easy make ahead Breakfast for busy weekdays and weekends!! Plus- really good!

Great for brunch, a crowd, your family and perfect for a hearty Breakfast anytime!!

Full recipe in video below!


  • 1 package Jimmy Dean Turkey Sausage crumbles

  • ½ sweet onion finely chopped

  • 1 bell pepper red or green, finely chopped

  • 2 garlic cloves finely minced

  • 1 tsp. salt divided

  • 10 large eggs

  • ¼ cup low-fat or almond milk

  • 1 tsp. cajun or blackened seasoning

  • 20 oz. hashbrowns shredded

  • 1 ½ cups light shredded cheese

  1. Preheat oven to 375 degrees.

  2. Add the chopped onion and bell pepper to the skillet. Saute the vegetables for 3-4 minutes, or until they become tender. Add minced garlic and ¼ teaspoon salt and continue sauteeing for an additional minute.

  3. While the vegetables are cooking, whisk together the eggs, milk, seasonings, and remaining salt in a large bowl.

  4. Spray an 8 x 10-inch baking dish with nonstick cooking spray.* Place the hashbrowns in a single layer across the bottom of the dish and then top with the sausage and vegetables. Pour the egg mixture over everything and then sprinkle with the shredded cheese.

  5. Cover the dish with aluminum foil and bake in the preheated oven for 50-55 minutes. During the last 20 minutes of cooking, remove the aluminum foil.

  6. Let the casserole rest for 5-10 minutes before cutting in. Serve with freshly chopped cilantro or parsley and enjoy!

8 Servings:

231 Calories

11g Fat

2g Carbs

16g Protein

Recipe inspiration from

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