top of page
  • Writer's pictureJenn Clayton

Peanut Butter Banana Baked Oatmeal Cups

Healthy baked oatmeal cups are the perfect Breakfast or snack!

Whole food, healthy oatmeal cup! No added sugar- only banana and of course chocolate!

Full recipe in video below


  • 3 (1 cup) Ripe bananas, mashed

  • ⅓ cup Creamy peanut butter, or any nut butter

  • 2 Large eggs

  • 1 ½ cups low-fat Milk

  • 2 cups Old fashioned rolled oats

  • ¼ cup Lakanto golde

  • 2 teaspoons Baking powder

  • 1 teaspoon Ground cinnamon

  • ½ teaspoon Ground nutmeg

  • ½ teaspoon Salt

  • 300 Lily's chocolate chips

  1. Preheat oven to 375 degrees Fahrenheit.

  2. In a large mixing bowl, combine the mashed banana with the peanut butter, then whisk in the eggs and milk.

  3. In a separate medium size bowl, mix the oats, sugar, baking powder, cinnamon, nutmeg, and salt.

  4. Add the dry ingredients to the milk mixture and combine. Fold in the chocolate chips.

  5. In a greased muffin pan, spoon about ⅓ cup of the oat mixture per muffin (a little more than ¾ full each).

  6. Bake for 25-30 minutes. Allow cups to cool slightly on a cooling rack before eating. Serve warm.

12 Oatmeal Cups:

167 calories

7g fat

24g carbs

7g protein

Recipe inspiration from

190 views0 comments

Recent Posts

See All


bottom of page