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  • Writer's pictureJenn Clayton

Sausage, Egg & Cheese Biscuit Casserole

Updated: Aug 29, 2022

The ULTIMATE Breakfast bake!! Biscuits & gravy vibes but BETTER!!!

Super easy recipe that is perfect for the WHOLE family!! Makes excellent leftovers!

Full recipe in video below!


  • 16 ounce can jumbo buttermilk biscuits

  • 1 package Jimmy Dean Turkey Sausage Crumbles

  • 1 cup lights shredded cheese

  • 6 large eggs

  • ½ cup low-fat milk

  • salt and pepper, to taste

  • 1 packet country gravy mix

  • 2 cups water (or milk)

  • Preheat oven to 350F degrees. Spray a 9"x 13" baking dish with cooking spray

  • Cut each biscuit into eighths. Line bottom of the dish with the biscuits.

  • Sprinkle cooked sausage evenly over biscuits. Then sprinkle shredded cheese over sausage.

  • In a medium bowl, whisk together eggs with milk (for two minutes) and season with a pinch of salt and pepper. Pour egg mixture over the cheese layer.

  • In a medium bowl, combine packet of gravy mix with 2 cups water (or milk). Whisk until combined.

  • Pour gravy over egg mixture layer. Cover and bake for about 45-55 minutes.

  • Slice and serve with extra country gravy, if desired.

9 Servings:

342 calories

15g protein

30g carbs

17g fat

Recipe inspiration from

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