Sausage, Egg & Cheese Biscuit Casserole
Updated: Aug 29
The ULTIMATE Breakfast bake!! Biscuits & gravy vibes but BETTER!!!
Super easy recipe that is perfect for the WHOLE family!! Makes excellent leftovers!
Full recipe in video below!
16 ounce can jumbo buttermilk biscuits
1 package Jimmy Dean Turkey Sausage Crumbles
1 cup lights shredded cheese
6 large eggs
½ cup low-fat milk
salt and pepper, to taste
1 packet country gravy mix
2 cups water (or milk)
Preheat oven to 350F degrees. Spray a 9"x 13" baking dish with cooking spray
Cut each biscuit into eighths. Line bottom of the dish with the biscuits.
Sprinkle cooked sausage evenly over biscuits. Then sprinkle shredded cheese over sausage.
In a medium bowl, whisk together eggs with milk (for two minutes) and season with a pinch of salt and pepper. Pour egg mixture over the cheese layer.
In a medium bowl, combine packet of gravy mix with 2 cups water (or milk). Whisk until combined.
Pour gravy over egg mixture layer. Cover and bake for about 45-55 minutes.
Slice and serve with extra country gravy, if desired.
Recipe inspiration from thecountrycook.com