Sausage & Cheddar Biscuits
Absolutely delicious and a big biscuit for for the points & calories! Yummy!
Flaky homemade goodness!! Packed with sausage and lots & lots of cheese!
Full recipe in video below!
1 pound 99% ground turkey
2 tbs poultry seasoning
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 cups light cheddar cheese- shredded
1 cup low-fat buttermilk
2 tablespoons light butter
2 tablespoons green onions sliced, green part only
Preheat oven to 425 degrees F. Grease a baking pan.
Cook and drain turkey with seasoning.
In a large bowl, whisk together the flour, baking powder, baking soda and salt.
Add the butter and, using a fork, or your fingers, cut the butter into the dry ingredients until the mixture has pea-sized crumbs. Stir in the turkey and cheese (and green onions if you're adding them.)
Add the buttermilk and combine. I find it easiest to use a fork to gently stir the mixture until all of the dry ingredients are moistened. Then, use your hands to knead the mixture a few times in the bowl to bring the dough together.
Turn the dough out onto a parchment-lined counter and pat into an 8x10-inch rectangle. Cut the dough into 12 squares.
Transfer the biscuits to the baking pan, leaving 1-inches between each biscuit. Brush the tops of each biscuit with the melted butter.
Bake until the biscuits are golden brown, about 18 to 20 minutes.
5 points (blue & purple)
6 points (green)
Recipe inspiration from callmepmc.com