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  • Writer's pictureJenn Clayton

Sausage & Cheddar Biscuits

Absolutely delicious and a big biscuit for for the points & calories! Yummy!

Flaky homemade goodness!! Packed with sausage and lots & lots of cheese!

Full recipe in video below!


  • 1 pound 99% ground turkey

  • 2 tbs poultry seasoning

  • 3 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups light cheddar cheese- shredded

  • 1 cup low-fat buttermilk

  • 2 tablespoons light butter

  • 2 tablespoons green onions sliced, green part only

  • Preheat oven to 425 degrees F. Grease a baking pan.

  • Cook and drain turkey with seasoning.

  • In a large bowl, whisk together the flour, baking powder, baking soda and salt.

  • Add the butter and, using a fork, or your fingers, cut the butter into the dry ingredients until the mixture has pea-sized crumbs. Stir in the turkey and cheese (and green onions if you're adding them.)

  • Add the buttermilk and combine. I find it easiest to use a fork to gently stir the mixture until all of the dry ingredients are moistened. Then, use your hands to knead the mixture a few times in the bowl to bring the dough together.

  • Turn the dough out onto a parchment-lined counter and pat into an 8x10-inch rectangle. Cut the dough into 12 squares.

  • Transfer the biscuits to the baking pan, leaving 1-inches between each biscuit. Brush the tops of each biscuit with the melted butter.

  • Bake until the biscuits are golden brown, about 18 to 20 minutes.

12 Biscuits:

5 points (blue & purple)

6 points (green)

209 Calories

Recipe inspiration from

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