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Raspberry Breakfast Crepes

Writer's picture: Jenn ClaytonJenn Clayton

SO delicious and easy to make!!! Add any fruit or toppings you'd like!!

Light and flaky crepes are the best!!! Pair with your favorite protein for a great breakfast!

Full recipe in video below!

RECIPE:

3 Eggs

1 cup Milk

1 1⁄2 tablespoons butter, melted

3/4 cup flour

1 tablespoon Monkfruit Granulated (to order: https://bit.ly/3cRLTbg

15% off with the code- JENNSWWJOURNEY

1⁄4 teaspoon Salt

3 tablespoons light butter

1 1⁄2 cups fresh Raspberries

  • Beat eggs well.

  • Beat in milk and butter.

  • Sift flour, measure, and sift again with sugar and salt into egg mixture.

  • Beat until smooth.

  • Heat a shallow 8-inch frying pan or crepe maker and butter well.

  • Cook until golden brown on both sides.

  • Sweeten berries to taste with sugar.

  • Spoon 1/4th of sweetened blueberries in center of crepe; fold in half and lift to a heated plate; keep warm.

  • Repeat, buttering pan before cooking each crepe.


4 Crepes:

6sp (all plans)

237 Calories


Recipe inspiration from food.com


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