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  • Writer's pictureJenn Clayton

Raspberry Breakfast Crepes

SO delicious and easy to make!!! Add any fruit or toppings you'd like!!

Light and flaky crepes are the best!!! Pair with your favorite protein for a great breakfast!

Full recipe in video below!


3 Eggs

1 cup Milk

1 1⁄2 tablespoons butter, melted

3/4 cup flour

1 tablespoon Monkfruit Granulated (to order:

15% off with the code- JENNSWWJOURNEY

1⁄4 teaspoon Salt

3 tablespoons light butter

1 1⁄2 cups fresh Raspberries

  • Beat eggs well.

  • Beat in milk and butter.

  • Sift flour, measure, and sift again with sugar and salt into egg mixture.

  • Beat until smooth.

  • Heat a shallow 8-inch frying pan or crepe maker and butter well.

  • Cook until golden brown on both sides.

  • Sweeten berries to taste with sugar.

  • Spoon 1/4th of sweetened blueberries in center of crepe; fold in half and lift to a heated plate; keep warm.

  • Repeat, buttering pan before cooking each crepe.

4 Crepes:

6sp (all plans)

237 Calories

Recipe inspiration from

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