Raspberry Breakfast Crepes
SO delicious and easy to make!!! Add any fruit or toppings you'd like!!
Light and flaky crepes are the best!!! Pair with your favorite protein for a great breakfast!
Full recipe in video below!
1 cup Milk
1 1⁄2 tablespoons butter, melted
3/4 cup flour
1 tablespoon Monkfruit Granulated (to order: https://bit.ly/3cRLTbg
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1⁄4 teaspoon Salt
3 tablespoons light butter
1 1⁄2 cups fresh Raspberries
Beat eggs well.
Beat in milk and butter.
Sift flour, measure, and sift again with sugar and salt into egg mixture.
Beat until smooth.
Heat a shallow 8-inch frying pan or crepe maker and butter well.
Cook until golden brown on both sides.
Sweeten berries to taste with sugar.
Spoon 1/4th of sweetened blueberries in center of crepe; fold in half and lift to a heated plate; keep warm.
Repeat, buttering pan before cooking each crepe.
6sp (all plans)
Recipe inspiration from food.com