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  • Writer's pictureJenn Clayton

Protein Banana Bread

Moist, delicious banana bread packed with protein!! So easy to make!

Makes a GREAT Breakfast (or any meal or snack!) Pair with some fruit for a perfect meal!


2 1/2 cups flour

1/2 cup vanilla protein powder - I used Motiv8 - to order:

Use the code JENNSWWJOURNEY for 20% off!

1 tsp baking powder

1 tsp cornstarch

1/2 tsp sea salt

3/4 cup unsweetened applesauce

1/2 cup Lakanto granulated

2 eggs

3 small bananas (or 2 large bananas) (1 cup when mashed)

  1. Preheat the oven to 325F. Grease your loaf pan.

  2. Combine almond flour, protein powder, baking powder, cornstarch, and sea salt in a bowl. Add applesauce.

  3. Crack in the eggs one at a time, constantly mixing.

  4. Stir in mashed bananas until one smooth texture.

  5. Transfer the dough into the greased loaf pan and level it out.

  6. Bake in the oven for 50-60 minutes. Start checking the banana bread when 50 minutes pass with a toothpick and bake until the toothpick comes out clean.

12 Slices:

147 Calories

2g Fat

20g Carbs

13g Protein

Recipe inspiration from

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