OMG this baked oatmeal is everything!! Full of flavor, healthy fat and whole grains!
The perfect Breakfast!! Pair with your favorite protein for a well rounded start to your day!
Full recipe in video below
RECIPE:
2 cups rolled oats
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp baking powder
Pinch of salt
2 cups unsweetened almond milk or Fairlife
1 tsp vanilla
4 cups bosc pears, chopped (about 4 pears)
1/2 cup raw walnuts
Optional toppings: maple syrup, nut butter, greek yogurt
Preheat oven to 375F. While the oven heats, chop pears into roughly 1/2-inch chunks (leave skin on).
In a large mixing bowl, stir dry ingredients together (oats, ginger, cinnamon, baking powder, salt).
Then, pour wet ingredients (almond milk, vanilla) into the mixing bowl. Stir wet and dry ingredients together until well-combined. Gently fold in chopped pears.
Finally, pour the mixture evenly into a baking dish (I used a 9″x 6″ one) and sprinkle the top with walnuts. Place baking dish in oven for about 35 minutes.
The oatmeal will be done once it starts to bubble and brown at the top. Remove oatmeal from oven and allow to cool for a few minutes before serving and adding toppings.
8 Servings:
215 calories
7g fat
33g carbs
8g protein
Recipe inspiration from walderwellness.com