Easy and incredibly delicious!! Literally tastes like pancakes and syrup!! Wow!
It's the PERFECT Breakfast! Pair with your favorite protein and fresh fruit! Enjoy!
Full recipe in video below!
RECIPE:
3 cups quick-cooking oats or 2 cups quick cooking steel cut oats
1 cup packed brown sugar substitute- I used Lakanto - order here: https://bit.ly/3cRLTbg
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1/2 cup light butter,melted
2 large eggs beaten
1 Tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon liquid maple flavor(also called maple extract)
Preheat oven to 350F degrees. Spray an 8-inch square (2-quart) baking dish with nonstick cooking spray.
In a large bowl, combine brown sugar, melted butter, beaten eggs, baking powder, cinnamon and maple extract.
Whisk well to combine.
Stir in 2 or 3 cups quick cooking oats.
Pour batter into prepared baking dish.
Bake for about 20-25 minutes.
Oven times vary so you just want to make sure the edges are lightly browned and the center should no longer be jiggly.
8 Servings:
Recipe inspiration from thecountrycook.com