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  • Writer's pictureJenn Clayton

Maple Brown Sugar Baked Oatmeal

Easy and incredibly delicious!! Literally tastes like pancakes and syrup!! Wow!

It's the PERFECT Breakfast! Pair with your favorite protein and fresh fruit! Enjoy!

Full recipe in video below!


  • 3 cups quick-cooking oats or 2 cups quick cooking steel cut oats

  • 1 cup packed brown sugar substitute- I used Lakanto - order here:

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  • 1/2 cup light butter,melted

  • 2 large eggs beaten

  • 1 Tablespoon baking powder

  • 1 teaspoon ground cinnamon

  • 1 teaspoon liquid maple flavor(also called maple extract)

  • Preheat oven to 350F degrees. Spray an 8-inch square (2-quart) baking dish with nonstick cooking spray.

  • In a large bowl, combine brown sugar, melted butter, beaten eggs, baking powder, cinnamon and maple extract.

  • Whisk well to combine.

  • Stir in 2 or 3 cups quick cooking oats.

  • Pour batter into prepared baking dish.

  • Bake for about 20-25 minutes.

  • Oven times vary so you just want to make sure the edges are lightly browned and the center should no longer be jiggly.

8 Servings:

Recipe inspiration from

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