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  • Writer's pictureJenn Clayton

Loaded Slow Cooker Breakfast Casserole

Sausage, hash browns, savory seasonings and melted cheese makes this breakfast delicious!!

Slow cooker recipes are easy and this one is no different! It's absolutely incredible- and filling!

Full recipe in video below!


10.5 ounce can of Cream of Mushroom Soup

1 cup low-fat Milk

32 ounces Shredded Hash Browns- defrosted

4 Sausages (2sp each link)- I used the Sam's Choice Chicken Apple Sausage

1 Onion- chopped

1 cup Light Shredded Cheese

1/2 teaspoon Thyme

1/2 teaspoon Parsley

Salt & Pepper to taste

In a sauce pan, simmer soup and milk until fully combined- about 2-3 minutes.

In a slow cooker, add hash browns and spread evenly. Add sausage, onion and 1/2 cup of cheese. Pour the soup mixture over the top.

Add seasonings and 1/2 cup of cheese. Cook on high until potatoes are soft- about 3 hours. Serve hot and enjoy!

8 Servings:

7sp (blue & green)

4sp (purple)

196 Calories

Recipe inspiration from

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