Sweet and salty and full of Reese's Peanut Butter Cups- YUMMY!!!
Packed with protein and Reese's PB cups!! The perfect Breakfast, snack or even dessert!
Full recipe in video below!
RECIPE:
1 cup hemp hearts
½ cup Lakanto Monkfruit Sweetener (to order: https://bit.ly/3cRLTbg
15% off with the code- JENNSWWJOURNEY
¼ cup whole milk
12 No Sugar Resses PB Cups
1 cup roasted salted peanuts
large pinch of salt
Line a 9 x 9 square baking pan with parchment paper. Grease.
Combine the sweetener and milk over medium-high heat. Simmer rapidly, stirring frequently, until the mixture thickens.
Chop Reese's PB Cups in half or quarters.
Stir the hemp hearts, half the peanut butter cups, chopped peanuts, and salt into the syrup. Pour into the prepared pan. Press flat with a spatula or wooden spoon.
Cool to room temperature. Refrigerate for at least 2 hours. Lift the parchment paper out of the pan. Cut the bars using a sharp knife.
12 Bars:
241 Calories
Recipe inspiration from joyfilledeats.com