Healthy Morning Glory Muffins
Updated: Aug 12
Healthy muffin filled with fruits & veggies. My favorite muffin I've ever made!
Change up the fruits and veggies and even the nut to make endless healthy muffins!
Full recipe in video below!
1 1/2 cup all-purpose flour
1 cup sugar substitute- I used Lakanto (to order: https://bit.ly/3cRLTbg
15% off with the code- JENNSWWJOURNEY
2 tsp cinnamon
1 teaspoon baking soda
1/2 tsp kosher salt
1/3 cup unsweetened flaked coconut
1/2 cup golden raisins, raisins or lower sugar cranberries
zest of 1 orange
1 small apple peeled and grated about 1 cup
1 can, 8 ounces crushed pineapple, drained
1 cup grated carrot
1/3 cup coarsely chopped walnuts or pecans
2 large eggs
1 cup unsweetened apple sauce
1 1/2 tsp pure vanilla extract
Place oven rack in lower third of oven and preheat to 350°
In a large bowl, whisk flour, sugar, cinnamon, baking soda and salt.
Add the coconut, raisins, orange zest, apple, pineapple, carrots and stir to combine.
In a separate bowl, whisk eggs with the applesauce and vanilla. Add to the dry ingredients, and blend well.
Spoon batter into muffin tins lined with muffin cups. Spritz the muffin cups with cooking spray. Fill almost all the way, they don't rise much.
Press extra nuts and coconut flakes onto the tops, if desired.
Bake for 30 - 35 minutes or until toothpick inserted in the middle comes out clean.
Cool muffins in the pan for 10 minutes, then turn out onto a rack to finish cooling.
4 points (all plans)
Recipe inspiration from oatandsesame.com