Healthy Breakfast Hash
Updated: Apr 13, 2020
This may not be the prettiest to look at but it's absolutely delicious..... & filling!
Full recipe in my YouTube video below!
1/4 cup onion - diced
3 tablespoons butter (or olive oil)
1 lb Potatoes - diced
1/2 cup bell pepper - diced
1 cup diced tomatoes - drained
1/2 cup corn - drained
4 slices bacon, cooked and crumbled
1 teaspoon Salt
1 teaspoon Pepper
In a large pan melt butter/oil on medium-high heat. Sauté the diced onion for about 3-5 minutes until soft. Add diced pepper and cook for 2-3 minutes.
Next add the salt, pepper, diced tomatoes and the potatoes. Stir until combined and cook the hash- stirring occasionally for about 10 minutes.
Stir in the corn and bacon and cook for 3 additional minutes or until the pottoes start to brown slightly. Enjoy!
Recipe inspiration from familyfreshmeals.com