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  • Writer's pictureJenn Clayton

Hashbrown Breakfast Casserole

Bacon, egg and hash brown casserole that makes a GREAT meal prep!! Yum!

A savory Breakfast casserole that's easy and full of protein! Did I mention it's DELISH??

#cleaneating #WW #myww #weightwatchers

Full recipe in video below!


  • 12 slices center cut bacon or turkey bacon

  • 4 cups frozen shredded hash brown potatoes- thawed

  • 9 eggs lightly beaten

  • 2 cups light shredded cheddar cheese

  • 1 1/2 cups low-fat cottage cheese

  • salt and pepper to taste

  • Preheat oven to 350 degrees, and grease a 9x13-inch baking dish.

  • Cook diced bacon in a skillet or oven until crispy.

  • Stir in potatoes, eggs, cheeses, bacon and salt & pepper. Pour mixture into greased baking dish.

  • Bake for 40-45 minutes. Let stand for 10 minutes before serving. ENJOY!

12 Servings:

207 Calories

Recipe inspiration from

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