• Jenn Clayton

Hash Brown & Sausage Casserole

This is one of my FAVORITE Breakfast recipes! It's so filling and delicious!

This Breakfast will keep you full unlike a bowl of cereal and pair it with your favorite fruit for the perfect meal!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below!

RECIPE:


For the eggs

  • 8 large eggs

  • 1 teaspoon salt

  • ½ teaspoon cracked black pepper


For the hash browns

  • 1bag frozen hash browns- thawed

  • 1 teaspoon salt

  • ½ teaspoon cracked black pepper


Sausage and cheese

  • 1 pound 99% ground turkey

  • 1 tablespoon poultry seasoning

  • 2 cups light shredded cheese


  • Preheat oven to 450 degrees. Spread hashbrowns out on the sprayed pan, toss with salt and pepper, and bake in preheated oven for 15 minutes while you prepare the eggs and sausage. When finished, change oven temperature to 350.

  • Whisk together eggs, salt, and pepper. Set aside.

  • In a skillet over medium-high heat, saute sausage, breaking into small pieces as it cooks, until browned and no longer pink. Set aside.

  • Transfer hash browns to a greased 9x13 inch pan. Stir in half of the egg mixture and 1/2 cup of cheese.

  • Top hash browns with the cooked sausage, then top with remaining egg mixture and remaining cheese.

  • Cover with foil (be careful to not let the foil touch the cheese inside the pan or it will all get pulled off later with the foil) and bake for 35-45 minutes until cheeses are melted and eggs have fully cooked and are no longer runny.

  • Allow to cool slightly and serve.

8 Servings:

5 points (blue & purple)

6 points (green)

282 Calories


Recipe inspiration from cremedelacrumb.com




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