Hash Brown Casserole

Delicious Breakfast casserole ready to go for those busy mornings! Yum!

Full of veggies, protein and fiber! Cheesy goodness and makes GREAT leftovers!!

#myww #weightwatchers

Full recipe in video below

RECIPE:

• 1 20 oz bag hash brown potatoes

• 12 eggs

• 1 pound 99% ground turkey

• 1 tablespoon Sage

• 1 cup red bell pepper (chopped)

• 1 cup low-fat milk

• 2 tablespoons dijon mustard

• ⅛ teaspoon red pepper flakes - optional

• ½ teaspoon salt

• ½ teaspoon pepper

• 1 cup light shredded cheese

• Grease a 9 x 13" pan. Place hash brown potatoes in pan 1 20 oz bag hash brown potatoes

• Sprinkle sausage and bell pepper over potatoes 16 oz breakfast sausage, 1 cup red bell pepper

• In a bowl, combine eggs, milk, dijon, red pepper flakes and salt and pepper. 12 eggs, 1 cup milk, 2 tablespoons dijon mustard, ⅛ teaspoon red pepper flakes, ½ teaspoon salt, ½ teaspoon pepper

• Pour egg mixture over ingredients in pan

• Sprinkle with cheese 8 oz cheese

• Place in a preheated 375 degree oven for 45 minutes.

• Check casserole after 45 minutes. If becoming too brown, cover with foil. Return to oven for an additional 15 minutes.

• Let casserole rest for 10 minutes before serving.

• Sprinkle with fresh chopped parsley, if desired.

9 Servings:

https://cmx.weightwatchers.com/details/MEMBERRECIPE:6308f3b9244b501dcc58e271

240 calories

9g fat

12g carbs

26g protein

Recipe inspiration from beyondthechickencoop.com