Four Flavor Sheet Pan Pancake Bake
I love pancakes & I REALLY love pancakes 4 ways on one sheet pan!!
These are SO good!! Different flavors everyday!! That's a WIN!!
#cleaneating #WW #myww #weightwatchers
Full recipe in YouTube video below
2 cups Birch Benders Paleo Pancake Mix (or mix of choice)
2 tablespoons Butter (I used Melt butter) -melted
2 tablespoons no sugar added Jam
1/2 cup sliced Strawberries
56g Lily's Chocolate Chips (4 servings)
1 Banana sliced thinly
2 tablespoons Monkfruit (or sweetener of choice)
2 tablespoons Brown Sugar (I used Sukrin- to order: https://www.netrition.com/cgi/goto.cgi?aid=4549
1 teaspoon Ground Cinnamon
3 tablespoons Monkfruit Powdered Sugar (or sweetener of choice)
Maple syrup for topping
Mix pancake mix with water until combined. Mix will be lumpy. Reserve 2 tablespoons of the batter. Brush melted butter evenly over sheet pan.
Warm up jam until pourable. Spread on 1/4th of the sheet pan. Using a toothpick, swirl the jam into the pancake batter. Top with sliced strawberries.
On another 1/4th of the pancake batter, add chocolate chips. Add sliced banana and sprinkle with 2 tablespoons Monkfuit.
Mix reserved batter with brown sugar and cinnamon. Stir to combine. Drop onto 1/4th of the pancake batter. Using a toothpick, swirl the mixture into the pancake batter.
On the final 1/4th of the pancake bake, either leave it plain or add a zero point topping. I used blueberries.
Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean.
Once cooled- Mix powdered sugar with a little water and drizzle over the cinnamon portion of the pancake bake.
Slice into 6 servings and enjoy!!
7sp (all plans)- chocolate
6sp (all plans)- all other flavors
206 calories per serving
Recipe inspiration from foodnetwork.com