• Jenn Clayton

Flatbread Breakfast Pizza

Pizza for breakfast?? ABSOLUTELY!! Quick, easy and filling!

Made with eggs, bacon, turkey sausage & cheese! YES please!!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below!

RECIPE:

  • 1 Flat Out wrap or any low point wrap

  • 1 laughing cow cheese wedges, any flavor, at room temperature ( I use Garlic and Herb)

  • 1 oz. Jennie-O turkey sausage cooked, crumbled

  • 3 precooked bacon slices, cooked in the microwave for 40 seconds, crumbled

  • 1 egg & 1/4 cup egg whites, scrambled with 1 tablespoon skim milk, unsweetened almond milk or water

  • Garnish with parsley, if desired.

  1. Preheat oven to 350 degrees.

  2. Meanwhile, break eggs into a bowl with a tablespoon of water, unsweetened almond milk, or skim milk, 1/8 tsp salt and a pinch of pepper; to taste. ( the extra liquid will make the eggs nice and fluffy.)

  3. Whisk eggs for 30 seconds or until eggs are fully beaten and mixed well. Spray a skillet with non stick cooking spray. Pour eggs into prepared skillet. Cook over medium heat and stir until scrambled.

  4. Remove from heat before they are completely cooked. They will be reheated in the oven and you don’t want to over cook the eggs.

  5. Cook sausage and crumble.

  6. Using a knife or small spatula, spread laughing cow cheese wedges evenly over the wrap. ( note: the cheese wedges are easier to spread if they are at room temperature)

  7. Top with scrambled eggs, sausage crumbles, and cooked bacon crumbles.

  8. Cook for 5-10 minutes or until bubbly. Remove from oven and serve.

1 Serving:

6sp (blue & purple)

7sp (green)

340 Calories

*if using different ingredients- make sure to double check your points in the recipe builder*


Recipe inspiration from thepounddropper.com



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