• Jenn Clayton

Everything Bagel Cheesy Breakfast Bake

Bacon, cheese, bagels...... need I say more?

The 2 ingredient dough bagels make this a low point, low calorie, delish breakfast!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below!

RECIPE:

  • 1 cup self raising flour

  • 1 cup 0% plain Greek yogurt

  • Everything but the bagel seasoning *I use Trader Joe's brand but any brand will work just as well*

  • 6 wedges laughing cow cheese

  • 6 slices cooked & crumbled center cut bacon

  • 1.5 cups milk *I used unsweetened cashew milk but any milk can be substituted*

  • 6 eggs

  • Dash salt & pepper

  • 2/3 cup reduced-fat shredded cheese *I used Trader Joe's Light Shredded Blend*


  • First, you need to make the two ingredient dough bagels, you can do this the night before so they aren't soft and fresh as they work better as day old but you could also slightly toast them if you make them the same day. Preheat oven to 375F, line with parchment paper and lightly spray.

  • In a bowl mix together the flour and yogurt until you have a dough like texture, add a little extra flour if dough is too sticky.

  • Divide the 2ID into 6 equal portions, then roll out and form into a bagel shape, repeat with all dough pieces. Brush tops with a little egg wash and then sprinkle with the everything but the bagel seasoning. Bake in the oven for approximately 30 minutes or until bagels are a golden color.

  • When you are ready to build the dish (be sure to have the bacon cooked) spray a 9x13 dish with some cooking spray, cut open the 6 bagels and use 1 laughing cow wedge on each bagel, so half a wedge per half bagel. Scatter bagel pieces evenly over the bottom of the casserole dish

  • Sprinkle 2/3 of the crumbled bacon over top of the bagel pieces and 1/3 cup of shredded cheese.

  • In a bowl or large measuring cup whisk the eggs, milk and salt/pepper together. Pour over the bagel pieces evenly. Top with remaining cheese, bacon and a dash of the EBTB seasoning. Cover with foil and let sit in the fridge for 1 hour, this gives the bagels a chance to soak up the egg mixture. You can also prep this the night before and leave in the fridge overnight.

  • Preheat oven to 350F, keep dish covered with foil and bake in the oven for 40 minutes, then remove the foil and bake for another 15 min.

  • Remove from the oven and let cool 5 minutes, cut into 6 equal servings (approx. 7oz each)

  • This bake will freeze well.

6 Servings:

5sp (Blue & Purple)

7sp (Green)

280 Calories


Recipe inspiration from drizzlemeskinny.com



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