OMG this is SO good!!! Bagels, cheese, bacon and cream cheese- YES please!
Super simple make ahead Breakfast casserole that is a crowd pleaser!! Absolutely a MUST make!!
Full recipe in video below!
RECIPE:
5 thin Everything bagels, cut into 1-inch cubes
8 slices turkey or center cut Bacon, cooked and diced
2 cups light Cheese, shredded
8 ounces 1/3 less fat Cream cheese, cut into 1-inch cubes
8 large Eggs
2 cups whole milk
½ teaspoon Salt
1/4 teaspoon Pepper
Chives for garnish
Grease a 13×9 inch casserole dish.
Add ½ of the everything bagel cubes to the casserole dish. Sprinkle with half of the bacon. Then half of the cheese, and ½ of the cream cheese.
Repeat with another layer of everything bagel, bacon, cheese, and cream cheese.
In a bowl combine eggs, milk, salt, and pepper. Whisk until thoroughly combined.
Pour the egg mixture over the bagels making sure to cover all of them.
Tightly cover the casserole dish and place in refrigerator for 4 hours or overnight.
Preheat oven to 350 degrees F.
When ready to bake cover the casserole with aluminum foil and place in the oven to bake for 40 minutes. Then remove foil and continue to bake for 15 minutes.
Let cool for 10 minutes before serving. Garnish with chives and enjoy!
12 Servings:
253 Calories
Recipe inspiration from homemadeinterest.com