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  • Writer's pictureJenn Clayton

Everything Bagel Breakfast Casserole

OMG this is SO good!!! Bagels, cheese, bacon and cream cheese- YES please!

Super simple make ahead Breakfast casserole that is a crowd pleaser!! Absolutely a MUST make!!

Full recipe in video below!


  • 5 thin Everything bagels, cut into 1-inch cubes

  • 8 slices turkey or center cut Bacon, cooked and diced

  • 2 cups light Cheese, shredded

  • 8 ounces 1/3 less fat Cream cheese, cut into 1-inch cubes

  • 8 large Eggs

  • 2 cups whole milk

  • ½ teaspoon Salt

  • 1/4 teaspoon Pepper

  • Chives for garnish

  • Grease a 13×9 inch casserole dish.

  • Add ½ of the everything bagel cubes to the casserole dish. Sprinkle with half of the bacon. Then half of the cheese, and ½ of the cream cheese.

  • Repeat with another layer of everything bagel, bacon, cheese, and cream cheese.

  • In a bowl combine eggs, milk, salt, and pepper. Whisk until thoroughly combined.

  • Pour the egg mixture over the bagels making sure to cover all of them.

  • Tightly cover the casserole dish and place in refrigerator for 4 hours or overnight.

  • Preheat oven to 350 degrees F.

  • When ready to bake cover the casserole with aluminum foil and place in the oven to bake for 40 minutes. Then remove foil and continue to bake for 15 minutes.

  • Let cool for 10 minutes before serving. Garnish with chives and enjoy!

12 Servings:

253 Calories

Recipe inspiration from

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