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  • Writer's pictureJenn Clayton

Crockpot Breakfast Casserole

EASY and loaded with goodness!! Sausage, hash browns, melty cheese and more!

Add your favorite seasonings and you have the PERFECT, easy Breakfast!! Amazing!

Full recipe in video below!


  • 1 can (10.5 oz) condensed low-fat cream of mushroom soup

  • 1 cup low-fat milk

  • 32 ounces hash browns (1 frozen bag, defrosted)

  • 1 package chicken or turkey sausage (2 points or less per link)

  • 1 small yellow onion diced

  • 1 1/2 cups grated light shredded cheese

  • 1/2 teaspoon thyme

  • 1/2 teaspoon parsley

In a sauce pan, simmer cream of mushroom soup and milk for about 2-3 minutes.

In the slow cooker, place hash browns, sausage, onion, and 1 cup of the cheese.

Pour in cream of the mushroom mixture and stir.

Sprinkle remaining 1/2 cup of cheese and herbs on top, cover, and cook on high until potatoes are soft, about 3 hours. Serve hot and enjoy.

8 Servings:

7 points (blue & green)

5 points (purple)

226 Calories

Recipe inspiration from

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