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  • Writer's pictureJenn Clayton

Crockpot Breakfast Casserole

EASY and loaded with goodness!! Sausage, hash browns, melty cheese and more!

Add your favorite seasonings and you have the PERFECT, easy Breakfast!! Amazing!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below!


  • 1 can (10.5 oz) condensed low-fat cream of mushroom soup

  • 1 cup low-fat milk

  • 32 ounces hash browns (1 frozen bag, defrosted)

  • 1 package chicken or turkey sausage (2 points or less per link)

  • 1 small yellow onion diced

  • 1 1/2 cups grated light shredded cheese

  • 1/2 teaspoon thyme

  • 1/2 teaspoon parsley

In a sauce pan, simmer cream of mushroom soup and milk for about 2-3 minutes.

In the slow cooker, place hash browns, sausage, onion, and 1 cup of the cheese.

Pour in cream of the mushroom mixture and stir.

Sprinkle remaining 1/2 cup of cheese and herbs on top, cover, and cook on high until potatoes are soft, about 3 hours. Serve hot and enjoy.

8 Servings:

7 points (blue & green)

5 points (purple)

226 Calories

Recipe inspiration from

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