• Jenn Clayton

Cinnamon Swirl Pumpkin Bread

OMG this bread is SOOO good!! Super moist and FULL of cinnamon & pumpkin flavor!

This is a MUST make for the Fall season!! Pair with your favorite protein for a yummy Breakfast!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below!

RECIPE:

  • 3/4 cup all-purpose flour

  • 1/2 teaspoon baking powder

  • 1/8 teaspoon baking soda

  • 1 teaspoon pumpkin pie spice

  • 1/4 teaspoon salt

  • 1/2 cup granulated sugar substitute- I used Lakanto (to order: https://bit.ly/3cRLTbg

15% off with the code- JENNSWWJOURNEY

  • 1/4 cup light brown sugar substitute

  • 1 large egg

  • 1/2 cup pure canned pumpkin

  • 1 teaspoon vanilla extract

  • 1/4 cup unsweetened applesauce

  • 2-3 tablespoons Cinnamon Sugar - 3/4 teaspoon ground Cinnamon for every 1 tablespoon of sugar


  • Preheat the oven to 350F degrees and adjust the oven rack to the middle position. Lightly grease the baking pan(s) and line with parchment paper – long enough to hang over the sides to use as a sling to lift the bread out of the pans. If using the brownie pan, line 5 of the wells with 1-inch strips of parchment that hang over the sides.

  • In a medium mixing bowl, add the egg, granulated sugar, brown sugar, pumpkin, vanilla extract, and applesauce. Whisk together until smooth.

  • Sift or sprinkle the flour, baking powder, baking soda, pumpkin pie spice, and salt over the top of the wet ingredients. Whisk until no dry streaks remain. Tip – To sift the dry ingredients into the wet – Set a fine mesh strainer over the bowl with the wet ingredients, add the dry ingredients into the strainer and sprinkle over the batter.

  • Scoop even amounts of batter into the prepared baking pan(s). Spoon a generous amount of cinnamon sugar over the batter. Gently swirl it just on the top of the batter with a knife.

  • Baking: 20-22 minutes; or until a toothpick inserted in the middle comes out mostly clean. Cool the pumpkin bread in the pan set on a wire cooling rack for 10-15 minutes. Invert (or lift) the bread out of the baking pans to cool on the wire rack completely. Enjoy!

5 Slices:

2 points (all plans)

89 Calories


Recipe from butterandbliss.com



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