• Jenn Clayton

Cinnamon Roll Muffins

Cinnabon vibes in muffin form!!! Gooey and delicious!!! With icing even!!


The perfect sweet Breakfast paired with your favorite protein for a well rounded meal!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below!

RECIPE:

15% off with the code- JENNSWWJOURNEY

  • 3 teaspoons baking powder

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 1 cup low-fat milk

  • ½ cup light butter- melted


FOR THE CINNAMON FILLING:

  • 1/2 cup light butter- at room temp

  • 3/4 cup packed light brown sugar substitute

  • 2 Tablespoons flour

  • 1 Tablespoon ground cinnamon


FOR THE GLAZE:

  • 1 cup powdered sugar substitute

  • 1-2 Tablespoons milk

  • 1/2 teaspoon vanilla extract


  • Preheat oven to 350F degrees. Spray muffin pan with nonstick cooking spray (I like the kind that has flour in it.) In a large bowl (or the bowl of your stand mixer), combine ingredients for muffins (except melted butter).

  • While your mixer is running, slowly add the ½ cup melted butter. Mix just until combined (overmixing flour in baked goods can make it tough and rubbery.)

  • Add to muffin pan


FOR THE FILLING:

  • In a small bowl, combine all your filling ingredients: softened butter, brown sugar, flour and cinnamon. Stir until combined well.

  • Drop the cinnamon filling by spoonfuls onto the muffins.

  • Take a butter knife and make swirly, marble-effect patterns all around the muffins.

  • Bake the muffins for about 15-20 minutes until a knife inserted into the center comes out clean.


FOR THE GLAZE:

  • Whisk together powdered sugar, milk and vanilla extract in small bowl.

  • Pour the glaze over the cooled muffins.


12 Muffins:

https://cmx.weightwatchers.com/details/MEMBERRECIPE:6308f46630409a1f6dd4e801

177 calories

6g fat

33g carbs

4g protein


Recipe inspiration thecountrycook.com




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