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  • Writer's pictureJenn Clayton

Chocolate Covered Strawberry Baked Oatmeal

Strawberries and chocolate? YES!! Delicious and point and calorie friendly!!

Warm from the oven, this sweet chocolaty oatmeal is a MUST make!!

Full recipe in video below!


3 1/2 cups old-fashioned rolled oats

1/3 cup brown sugar alternative (I used Lakanto) to order:

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2 teaspoons baking powder

1 teaspoon kosher salt

1 teaspoon cinnamon

1/4 cup unsweetened applesauce

3 eggs

1 1/2 cups almond milk

50 grams Lily's chocolate chips

1 cup chopped strawberries

  • Preheat oven to 350°F. Grease a 10-inch pan with butter or coat with cooking spray. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Stir to combine. Add the applesauce, eggs, and milk and stir to combine. Add the chocolate chips and strawberries and stir once more.

  • Scoop the oat mixture into the greased pan and bake for 30 minutes. The oatmeal should be lightly browned, slightly crisp on top and around the edges. A knife inserted will come out mostly clean with wet crumbs. Remove from the oven and let cool for 10 minutes before serving. Slice into servings or scoop servings with a spoon. Enjoy!

6 Servings:

7 points (blue)

8 points (green)

2 points (purple)

281 calories

Recipe inspiration from

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