Back with more Chaffee recipes and this breakfast one is one on my favs!!
Easy to make and warm them up in the oven or air fryer for crispy French toast sticks!
Full recipe in video below!
RECIPE:
6 Eggs
2 Cups light Mozzarella Cheese (shredded)
¼ Cup Flour
2 Tbsp Powdered Sweetener (I use Lakanto) To order: https://bit.ly/3cRLTbg
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1 Tsp Cinnamon
2 Tbsp light Butter
Preheat your waffle iron. Then in a small bowl, beat 4 of the the eggs. Add the shredded cheese, coconut flour, powdered sweetener and ½ a tsp of cinnamon. Mix until well combined.
Pour half of the chaffle batter into 2 greased waffle iron spots. Cook for approx. 6 – 8 minutes or until golden brown. Then cook 2 chaffles with the remaining batter.
Preheat oven to 350 F. Cut each of the chaffles into 3-4 strips. Then in a large bowl or pan, mix the remaining 2 eggs and ½ tsp cinnamon. Cover a cookie sheet with tin foil, then grease it with 1 tbsp of the melted butter.
Dip the chaffle sticks in the egg and cinnamon and flip a few times, until it's fully coated. Place the french toast sticks onto the cookie sheet, leaving some space between them. Bake for 10 minutes, then brush the tops with remaining butter. Flip the french toast stick over, then bake for another 6 - 8 minutes or until golden brown.
16 Sticks:
62 Calories