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  • Writer's pictureJenn Clayton

Breakfast Wonton Cups

The perfect breakfast- potatoes, sausage, potatoes & cheese!!!

These little nuggets pack a delicious punch!! Pair with fruit or eggs for a balanced Breakfast!

Full recipe in YouTube video below


12 Wonton Wrappers

1 cup frozen Hash Browns

1/3 cup diced Onions

1/4 cup diced Green Pepper

1 Chicken Sausage link- 3sp or less

4 slices Bacon

1/3 cup light Shredded Cheese

1/2 teaspoon DAKS Original Red - to order-

Code- jennswwjourney

Salt & Pepper (to taste)

Cook sausage and bacon in a skillet. in a separate skillet, cook potatoes. Season with salt, pepper and DAKS.

Preheat oven to 350 degrees. Spray a 6 hole muffin tin with nonstick cooking spray. Add 2 wonton wrappers to each muffin cup. Lightly spray the wonton cups.

Add crumbled bacon, 1/2 the cheese, cut up sausage, peppers, onions and potatoes to the wonton cups. top with remaining cheese.

Bake in the oven for 10 minutes. Enjoy!

6 Servings:

4sp (blue & green)

3sp (purple)

101 calories each

Recipe inspiration from

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