Blueberry Muffin Bread
I am OBSESSED with this bread!! It is SOOO incredibly good and full of clean, real food!
So moist and flavorful!! This bread would be good with any fruit. Absolutely DELISH!!
Full recipe in YouTube video below
1 cup Monkfruit Sweetener (or sweetener of choice)
6 tablespoons Butter- softened (I used Melt Butter)
1 tablespoon Vanilla Extract
1 cup Low-fat Milk
2 cups All Purpose Flour
2 teaspoons Baking Powder
2 cups Blueberries- fresh or frozen
Preheat oven to 350 degrees. Grease a loaf pan.
Cream together the butter and sugar. Add the eggs, vanilla and milk- beat together. Add the dry ingredients and mix until combined. Fold in blueberries.
Pour batter into greased loaf pan and spread evenly. Bake for 60-75 minutes or until a toothpick comes out clean.
Allow to cool in pan for 10 minutes before cutting into slices.
4sp (all plans)
Recipe inspiration from frugelmomeh.com