Blueberry Muffin Bread

I am OBSESSED with this bread!! It is SOOO incredibly good and full of clean, real food!

So moist and flavorful!! This bread would be good with any fruit. Absolutely DELISH!!

#cleaneating #WW #myww #weightwatchers

Full recipe in YouTube video below

RECIPE:

1 cup Monkfruit Sweetener (or sweetener of choice)

6 tablespoons Butter- softened (I used Melt Butter)

2 Eggs

1 tablespoon Vanilla Extract

1 cup Low-fat Milk

2 cups All Purpose Flour

2 teaspoons Baking Powder

2 cups Blueberries- fresh or frozen

Preheat oven to 350 degrees. Grease a loaf pan.

Cream together the butter and sugar. Add the eggs, vanilla and milk- beat together. Add the dry ingredients and mix until combined. Fold in blueberries.

Pour batter into greased loaf pan and spread evenly. Bake for 60-75 minutes or until a toothpick comes out clean.

Allow to cool in pan for 10 minutes before cutting into slices.

12 slices:

4sp (all plans)

141 Calories

Recipe inspiration from frugalmomeh.com