top of page
  • Writer's pictureJenn Clayton

Blueberry Jam Chia Pudding

OMG this is SO good!!! I love the combination of the fruit and jam!!

I truly loved this chia pudding! I'd have to say- it's my favorite version! Enjoy!!

Full recipe in YouTube video below

RECIPE: 2 Servings!

1/2 cup frozen or fresh Blueberries

1 cup Almond Milk

1 teaspoon Vanilla Extract

1 tablespoons Maple Syrup

1/3 cup Chia Seeds

2 tablespoons no sugar added Jam

Toppings: per chia pudding

1 teaspoon Nut Butter- 1sp

1/4 cup fruit of choice- 0sp

Unsweetened Coconut- 1-2sp

Cacao Nibs- 1-2sp

Add wet ingredients to jars- swirl to combine. Add chia seeds and jam. Stir to combine. Add fruit and stir. Add lid and put into fridge- preferably overnight. Add topping & enjoy!!

2 Servings:

6sp (all plans)

245 calories (without toppings)

Recipe inspiration from

131 views0 comments

Recent Posts

See All


bottom of page