Blueberry Biscuits

Tender biscuit with fresh, sweet blueberries and the texture of sugar and glaze on top!

Easy to make and make the perfect Breakfast, brunch or even dessert! A must make!

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Full recipe in video below

RECIPE:

• 2 cups flour

• 5 Tablespoons sugar substitute (I used Lakanto: https://bit.ly/3cRLTbg

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• 1 Tablespoon baking powder

• ½ teaspoon salt

• 1 egg

• 6 Tablespoons very cold light butter - grated

• 1 cup light sour cream

• 5 Tablespoons milk divided

• 1 Tablespoon lemon zest

• 1 cup blueberries

Optional Glaze

• 1 cup powdered sugar substitute (I used Lakanto) https://bit.ly/3cRLTbg

15% off with the code- JENNSWWJOURNEY

• 4 teaspoons lemon juice

• Preheat oven to 400F. Line a large baking sheet with low sides with parchment paper.

• In a large mixing bowl combine flour, 4 Tablespoons granulated sugar, baking powder and kosher salt.

• In another bowl combine egg, grated butter, sour cream, 4 Tablespoons milk and lemon zest.

• Add wet ingredients into the dry ingredients and stir until just combined.

• Fold in blueberries.

• Using a scooper or large spoon, drop biscuit dough onto the prepared baking sheet, making 12 biscuits.

• Brush the tops of the biscuits with the remaining 1 Tablespoon milk and sprinkle with the remaining 1 Tablespoon granulated sugar.

• Bake until golden, about 25 minutes.

• Serve warm or at room temperature.

Optional Glaze:

• If you want to drizzle your biscuits with a lemon glaze, in a small bowl combine confectioners sugar and lemon juice, stirring until smooth. Drizzle glaze over biscuits.

12 Biscuits:

https://cmx.weightwatchers.com/details/MEMBERRECIPE:64c4061b62827e3463f195f5

127 calories

5g fat

18g carbs

3g protein

Recipe inspiration from swirlsofflavor.com