Tender biscuit with fresh, sweet blueberries and the texture of sugar and glaze on top!
Easy to make and make the perfect Breakfast, brunch or even dessert! A must make!
Full recipe in video below
RECIPE:
2 cups flour
5 Tablespoons sugar substitute (I used Lakanto: https://bit.ly/3cRLTbg
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1 Tablespoon baking powder
½ teaspoon salt
1 egg
6 Tablespoons very cold light butter - grated
1 cup light sour cream
5 Tablespoons milk divided
1 Tablespoon lemon zest
1 cup blueberries
Optional Glaze
1 cup powdered sugar substitute (I used Lakanto) https://bit.ly/3cRLTbg
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4 teaspoons lemon juice
Preheat oven to 400F. Line a large baking sheet with low sides with parchment paper.
In a large mixing bowl combine flour, 4 Tablespoons granulated sugar, baking powder and kosher salt.
In another bowl combine egg, grated butter, sour cream, 4 Tablespoons milk and lemon zest.
Add wet ingredients into the dry ingredients and stir until just combined.
Fold in blueberries.
Using a scooper or large spoon, drop biscuit dough onto the prepared baking sheet, making 12 biscuits.
Brush the tops of the biscuits with the remaining 1 Tablespoon milk and sprinkle with the remaining 1 Tablespoon granulated sugar.
Bake until golden, about 25 minutes.
Serve warm or at room temperature.
Optional Glaze:
If you want to drizzle your biscuits with a lemon glaze, in a small bowl combine confectioners sugar and lemon juice, stirring until smooth. Drizzle glaze over biscuits.
12 Biscuits:
127 calories
5g fat
18g carbs
3g protein
Recipe inspiration from swirlsofflavor.com