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  • Writer's pictureJenn Clayton

Blueberry Banana Bread

Healthy, soft and super flavorful bread perfect for Breakfast or anytime of day!

Bursting with sweet blueberries in every bite!! The only sweetener is bananas!! Yummy!

Full recipe in video below
  • 1 1/2 cups mashed ripe banana

  • 1/2 cup sugar free syrup

  • 1/4 cup water

  • 1/4 cup oil or additional water

  • 2 tsp pure vanilla extract

  • 1 1/2 cups flour

  • 1 scoop Clean Simple Eats protein powder (to order) Use the code JENN for 10% off!

  • 1 tsp baking soda

  • 3/4 tsp baking powder

  • 3/4 tsp salt

  • 1/8 tsp cardamom, optional

  • 1 cup blueberries (fresh or thawed frozen)

Preheat your oven to 350 F. Grease a 9×5 pan, and set aside. In a large bowl, whisk first five ingredients. Stir in all remaining ingredients except blueberries until just evenly mixed. Very gently fold in the berries so they do not burst. Smooth batter into the pan. Bake on the center rack for 50 minutes or until a toothpick inserted into the center comes out mostly clean. Let cool completely. If you can wait, I recommend loosely covering with a cloth towel and refrigerating overnight. The taste and texture are even better the next day!

12 Slices:

106 calories

0g fat

21g carbs

6g protein

Recipe inspiration from

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