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  • Writer's pictureJenn Clayton

Blueberry Almond Chia Pudding

SO good, easy to make and the PERFECT warm weather on the go Breakfast!

Make ahead and take on the go! Packed with protein, fiber and whole real food!

Full recipe in video below


3 tablespoons chia seeds

1 cup milk (I use Fairlife fat free)

2 tablespoons nut butter (I used American Dream Nut Butter)

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1/2 teaspoon vanilla extract

dash of cinnamon

1 tablespoon sliced almonds

1/3 cup blueberries

Add chia seeds, milk, nut butter, vanilla and cinnamon to a mason jar and shake. Put in fridge for at least 24 hours. Top with almonds and blueberries and enjoy!

1 Serving:

356 calories

17g fat

27g carbs

23g protein

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