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  • Writer's pictureJenn Clayton

Biscuits & Gravy Casserole

A hot Breakfast perfect for cool Fall or cold Winter mornings! Delicious!

Super easy to make and makes great leftovers! Family friendly and kid approved! Yum!

Full recipe in video below


  • 2 small cans of flaky biscuits

  • 1 pound lean ground turkey or chicken sausage

  • 4 Tablespoons flour

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon garlic powder

  • 3 cups low-fat milk

  • 2 Tablespoon melted light butter, for brushing on top of finished product

  • Preheat oven to 400° F. Open cans of biscuits and cut into quarters. Set aside.

  • Prepare a casserole dish with cooking spray. Either a 9 x 13 or 10 x 12 is recommended. You can use a smaller dish, but you might have some spillage in the oven. Layer half of the quarters in prepared pan.

  • Bake for 10 minutes.

  • Next, brown ground sausage oner a medium/high heat until cook through. Reduce heat to medium.

  • In a small bowl mix together flour, salt, pepper and garlic powder. Sprinkle the cooked sausage with flour mixture. Stir flour mixture into sausage until completely absorbed.

  • Next, add in milk and stir to combine. Stir frequently until mixture comes to a simmer. Reduce heat to low and continue to simmer and stir until gravy has started to thicken, (about 5 mins).

  • Pour gravy over your bottom layer of cooked biscuits. Layer the remaining uncooked, biscuit pieces over the gravy. Bake for 15-20 minutes or until biscuits are golden brown.

  • If you would like, brush 1-2 Tablespoons of melted butter over the tops of the biscuits to give them an inviting shine

8 Servings:

241 Calories

8g Fat

35g Carbs

16g Protein

Recipe inspiration from

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