Packed with protein, apples and cinnamon! the BEST, easy Breakfast!!
Traditional Amish baked oatmeal that makes a gret meal prep and easy to warm up!
Full recipe in video below
RECIPE:
2 cups rolled oats
2 scoops Clean Simple Eats Cinnamon Roll Protein -to order: https://glnk.io/54jl/jenn
1 teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon sea salt
2 cups milk
½ cup unsweetened applesauce
¼ cup SF maple syrup - I used Lakanto - to order: https://bit.ly/3cRLTbg
1 Tablespoon ground flaxseed
1 teaspoon vanilla extract
1 cup diced apple, divided
½ cup raisins - optional
Preheat oven to 375°F. Spray an 8x8 baking dish with non-stick spray.
In a large bowl, mix together rolled oats, cinnamon, baking powder, salt, almond milk, applesauce, maple syrup, flaxseed, coconut oil and vanilla.
Fold in raisins and ¾ cup of the diced apples.
Pour mixture into prepared baking dish and top with remaining ¼ cup of diced apples.
Bake about 40 minutes or until the center has set and a toothpick comes out clean. Allow baked oatmeal to cool just a bit before serving. Serve with a drizzle of almond butter, almond milk, or maple syrup.
Store in the refrigerator in an airtight container for up to 4 days. To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.
6 Servings:
240 calories
2g fat
42g carbs
16g protein
Recipe inspiration from eatingbirdfood.com
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