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  • Writer's pictureJenn Clayton

Apple Cinnamon Protein Baked Oatmeal

Packed with protein, apples and cinnamon! the BEST, easy Breakfast!!

Traditional Amish baked oatmeal that makes a gret meal prep and easy to warm up!

Full recipe in video below


  • 2 cups rolled oats

  • 2 scoops Clean Simple Eats Cinnamon Roll Protein -to order:

  • 1 teaspoon cinnamon

  • 1 teaspoon baking powder

  • ½ teaspoon sea salt

  • 2 cups milk

  • ½ cup unsweetened applesauce

  • ¼ cup SF maple syrup - I used Lakanto - to order:

  • 1 Tablespoon ground flaxseed

  • 1 teaspoon vanilla extract

  • 1 cup diced apple, divided

  • ½ cup raisins - optional

Preheat oven to 375°F. Spray an 8x8 baking dish with non-stick spray.

In a large bowl, mix together rolled oats, cinnamon, baking powder, salt, almond milk, applesauce, maple syrup, flaxseed, coconut oil and vanilla.

Fold in raisins and ¾ cup of the diced apples.

Pour mixture into prepared baking dish and top with remaining ¼ cup of diced apples. 

Bake about 40 minutes or until the center has set and a toothpick comes out clean. Allow baked oatmeal to cool just a bit before serving. Serve with a drizzle of almond butter, almond milk, or maple syrup. 

Store in the refrigerator in an airtight container for up to 4 days. To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.

6 Servings:

240 calories

2g fat

42g carbs

16g protein

Recipe inspiration from

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