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Zucchini Banana Bread

Writer's picture: Jenn ClaytonJenn Clayton

A healthy treat that tastes like yo're cheating but you're not!! Absolutely delicious!!

RECIPE:

1 tablespoon olive oil

1 egg room temperature

2 teaspoons vanilla extract

1/4 cup honey or SF honey

3/4 cup mashed banana about 1.5 bananas

1 cup grated zucchini *squeezed to remove water about 1 medium zucchini

1.5 cups flour

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ground ginger

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/4 cup mini chocolate chips optional


Preheat oven to 350 + prepare a greased 8×4 loaf pan.

In a large bowl mix together olive oil, egg, vanilla extract, honey, banana and zucchini.

Stir dry ingredients into wet ingredients (whole wheat flour, spices, baking powder/baking soda)

Fold in mini chocolate chips if using.

Pour batter into greased loaf pan + top with additional chocolate chips if desired

Bake at 350 for 40-45 minutes, or until top of bread is golden and cake tester comes out clean. Allow the bread to cool completely for at least 20 minutes, remove from pan + enjoy!

8 Slices:

6 points per slice

168 calories

4g fat

30g carbs

3g protein



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