One Pan Meatball Stroganoff

One pan less then 30 minute meal the entire family will LOVE!!! Perfect for busy nights!

RECIPE:

• 1 medium onion, diced

• 16 ounces cremini mushrooms, sliced

• 4 cloves garlic, minced

• 3 cups beef stock

• 1 pound frozen meatballs

• 2 teaspoons paprika

• 8 ounces, wide egg noodles

• ½ cup light sour cream

• salt and pepper, to taste

• chopped parsley for garnish, if desired

• grated parmesan cheese for serving, if desired

• Add in the onions and mushrooms and sauté for 3-4 minutes or until the onion starts to get tender. Stir in garlic and cook for an additional minute.

• Add in beef stock, frozen meatballs (no need to defrost), paprika and egg noodles.

• Cover and simmer for 15 to 20 minutes or until most of the liquid is absorbed, the noodles are tender and the meatballs are heated through.

• Add in the sour cream and mix together until incorporated. Season with salt and pepper to taste and serve immediately with parsley for garnish, if desired.

8 Servings:

7 points each

213 calories

8g fat

14g protein

26g carbs

Original Recipe: https://chefsavvy.com/wprm_print/one-pan-meatball-stroganoff

YouTube Video: https://youtu.be/Nwxt9-T4vHg