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Writer's pictureJenn Clayton

Turkey Melt with Cheddar, Spinach & Bacon

The PERFECT sandwich for the cooler weather! Pair with a cup of soup or salad for a delicious meal!

RECIPE:

4 slices sourdough (or thick, crusty bread of choice)

2 tablespoons honey mustard (divided)

2 slices white cheddar cheese (divided)

4 slices deli turkey (divided)

1 medium tomato (thinly sliced)

½ cup fresh baby spinach (divided)

4 slices center cut bacon (cooked)

2 tablespoons light butter (divided)


Spread ¼ tablespoon honey mustard on both sides of each piece of bread (8 sides total).

Divide each slice of cheese in half, creating 4 slices of cheese total. Place one "slice" of cheese on each piece of bread.

Layer 2 slices deli turkey, tomato slices (as many as you like), and ¼ cup baby spinach on 2 pieces of bread.

Place 2 slices of bacon on remaining 2 pieces of bread.

Close sandwiches. Each sandwich should have one piece of bread with turkey, tomatoes, and spinach and one piece of bread with bacon.

Spread ½ tablespoon butter on outside of each piece of bread (4 sides total).

Heat large skillet over medium heat. Once hot, place sandwiches in skillet. Toast bread for 3 to 4 minutes on one side, then flip and toast bread another 3 to 4 minutes on other side, or until cheese is melted and sandwich is warmed through. Serve hot.

2 Sandwiches:

13 points each

502 calories

18g fat

48g carbs

27g protein


4 Sandwiches:

6 points each

251 calories

9g fat

24g carbs

14g protein



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