The PERFECT sandwich for the cooler weather! Pair with a cup of soup or salad for a delicious meal!
RECIPE:
4 slices sourdough (or thick, crusty bread of choice)
2 tablespoons honey mustard (divided)
2 slices white cheddar cheese (divided)
4 slices deli turkey (divided)
1 medium tomato (thinly sliced)
½ cup fresh baby spinach (divided)
4 slices center cut bacon (cooked)
2 tablespoons light butter (divided)
Spread ¼ tablespoon honey mustard on both sides of each piece of bread (8 sides total).
Divide each slice of cheese in half, creating 4 slices of cheese total. Place one "slice" of cheese on each piece of bread.
Layer 2 slices deli turkey, tomato slices (as many as you like), and ¼ cup baby spinach on 2 pieces of bread.
Place 2 slices of bacon on remaining 2 pieces of bread.
Close sandwiches. Each sandwich should have one piece of bread with turkey, tomatoes, and spinach and one piece of bread with bacon.
Spread ½ tablespoon butter on outside of each piece of bread (4 sides total).
Heat large skillet over medium heat. Once hot, place sandwiches in skillet. Toast bread for 3 to 4 minutes on one side, then flip and toast bread another 3 to 4 minutes on other side, or until cheese is melted and sandwich is warmed through. Serve hot.
2 Sandwiches:
13 points each
502 calories
18g fat
48g carbs
27g protein
4 Sandwiches:
6 points each
251 calories
9g fat
24g carbs
14g protein
Original Recipe: https://easyhealthyrecipes.com/wprm_print/turkey-melt-with-cheddar-spinach-and-bacon
YouTube Video: https://youtu.be/DvdVuc6LP8k
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