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Taco Pasta Salad

Writer's picture: Jenn ClaytonJenn Clayton

The BEST taco pasta salad!! Mexican flavors, groud beef, crunchy chips....YUM!

RECIPE:

16 oz (2 pkgs) Fiber Gourmet Pasta: to order- https://netrition.com/JC10 Use the code JC10 for 10% off!

1 lb ground beef- 96%

3 TBS taco seasoning

1.5 cups chopped tomatoes

1 cup diced green bell pepper

2 cups light Mexican Style Shredded Cheese

4 cups shredded lettuce (you can buy this already shredded at some stores)

15 oz French Dressing- light

3 cups slightly crushed nacho cheese or tortilla chips- I used Quest

chopped cilantro (optional)


Bring a large pot of water to boil. Cook noodles according to package directions. Rinse off in cold water. 

In a large skillet, cook ground beef. Drain grease.

Mix in taco seasoning. 

In a large bowl add pasta, ground beef, tomatoes, bell pepper, cheese, and lettuce. 

Pour French Dressing over the top.

Stir everything together.

Cover and place in fridge if you're not ready to serve yet.

When ready to serve add in crushed chips (so they don't get soggy).

Top with chopped cilantro if desired. 

16 Servings:

6 points

234 calories

4g fat

20g carbs

15g protein


YouTube Video:


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