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  • Writer's pictureJenn Clayton

Sweet Potato Chili

Super easy recipe packed with veggies and lots of protein!! A must make!

I added ground chicken to up the protein!! Perfect family friendly recipe!!

Full recipe in video below


  • 1 large sweet potato (10 oz)

  • 1 cup chopped onion

  • 1 can black beans, or beans of choice

  • 1 can diced tomatoes

  • 1 cup water

  • 3/4 cup chopped zucchini, optional

  • 2 1/4 tsp chili powder

  • 1 tsp orange zest

  • 1/2 tsp each: cumin and salt

Peel sweet potato, and chop or dice, depending on desired size. (If you have time, I love roasting the sweet potato now, but it's not required.) Bring all ingredients except zucchini to a boil. Then turn to medium-low and cook uncovered (add zucchini about halfway through) until sweet potato is soft. It depends on the size of the potato but should take around 15 minutes. Taste, and add salt and pepper as desired. I add an additional 1/2 tsp salt. Serve with sliced avocado, tortilla chips, or whatever you wish.

6 Servings:

210 Calories

6g Fat

22g Carbs

17g Protein

Recipe inspiration from

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