A stick to the ribs meal that is incredibly yummy! The perfect Fall meal!!
RECIPE:
2 cups cooked cornbread stuffing
3 to 4 tablespoons chicken broth
2 oz. cream cheese, softened- 1/3 less fat
1/2 cup turkey gravy
2 cups cubed cooked turkey
1 cup frozen broccoli florets, thawed
1/2 cup shredded light cheese
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups mashed potatoes
1/4 cup half-and-half cream or whole milk
2 tablespoons butter, melted- light
1/2 cup french-fried onions, optional
Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes.
In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, cheese, salt and pepper. Spoon over crust.
In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter. If desired, sprinkle with onions. Bake until heated through and lightly browned, 20-25 minutes.
8 Servings:
8 points
321 calories
13g fat
28g carbs
23g protein
Original Recipe: https://www.tasteofhome.com/recipes/stuffing-crust-turkey-potpie/
YouTube Video:
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