Strawberry Yogurt Cake

Luscious delicious fresh strawberry cake with protein!! Top with your fav whipped cream!

RECIPE:

• 2 cups flour

• 2 cups oats (I use old fashioned)

• 1 cup granulated white sugar sub- I use Alluose: https://www.amazon.com/dp/B08X17196C

• 2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 2 cups plain greek yogurt (low-fat or fat-free)

• 1/2 cup unsweetened applesauce

• 2 large eggs

• 2 teaspoons vanilla

• 1 1/2 cups strawberries, chopped pretty small

1. Preheat the oven to 350. Spray a 9-inch round springform cake pan with cooking spray and set aside.

2. In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda and salt.

3. In a separate bowl, whisk together the yogurt, applesauce, vanilla and eggs until well combined.

4. Make a well in the bowl of the dry ingredients and add the wet ingredients. Stir to combine but don’t over mix.

5. Fold in the strawberries but again, be careful not to over mix.

6. Pour the batter into the pan and bake at 350 for 45-55 minutes, until golden brown and a toothpick inserted in the center comes out clean.

7. Let cool and slice big!

12 Slices:

2 points each

169 calories

2g fat

28g carbs

9g protein

Original Recipe: https://www.familyfoodonthetable.com/wp-json/mv-create/v1/creations/583/print

Youtube Video: https://youtu.be/QzTpeXccYoI