Slow Cooker Four Cheese Mac & Cheese

The BEST mac & cheese! Easy to make- set it and forget it! Creamy & delicious!

RECIPE:

• 1 pound medium elbow macaroni

• 2 cups shredded sharp cheddar cheese, divided

• 2 cups grated American cheese

• 4 ounces cream cheese, cubed

• ½ cup freshly grated Parmesan

• 3 cups whole milk

• 1 12-ounce can evaporated milk

• 2 teaspoons dijon mustard

• ½ teaspoon paprika

• ½ teaspoon onion powder

• Kosher salt and freshly ground black pepper, to taste

• 2 tablespoons chopped fresh chives

• Place macaroni, 1 cup cheddar cheese, American cheese, cream cheese and Parmesan into a slow cooker.

• Stir in milk, evaporated milk, Dijon, paprika and onion powder, making sure the macaroni is submerged as much as possible; season with salt and pepper, to taste.

• Cover and cook on low heat for 90 minutes to 2 hours and 30 minutes, stirring every hour until tender and creamy.* Uncover and stir in remaining 1 cup cheddar cheese until melted, about 2-3 minutes. If the mixture is too thick, add more milk as needed.

• Serve immediately, garnished with chives, if desired.

12 Servings:

13 points each

343 calories

14g fat

37g carbs

18g protein

Original Recipe: https://damndelicious.net/2017/10/11/slow-cooker-four-cheese-mac-and-cheese/

YouTube Video: https://youtu.be/oIm4zTJ5QEA