Sheet Pan Sesame Chicken & Veggies

The perfect meal prep or busy weeknight or weekend meal! Healthy and truly delicious!

RECIPE:

• 1 lb boneless skinless chicken breasts cut into 1-inch pieces

• 1 large head of broccoli chopped (about 2 cups)

• 2 medium red bell peppers cut into chunks

• 1 cup snap peas

• Salt and pepper to taste

• Optional toppings: sesame seeds and green onions

For the sauce:

• 1/4 cup lower-sodium soy sauce

• 1 Tbsp sweet chili sauce

• 2 Tbsp honey

• 2 cloves garlic

• 1 tsp fresh ginger

• Preheat oven to 400 degrees F.

• To make the sauce:

  In a small saucepan, heat soy sauce, sweet chili sauce, honey, garlic and ginger on medium heat and bring to a boil. Turn down heat and allow sauce to simmer, whisking occasionally, until sauce is thick and bubbly. Remove from heat.

• Spread chicken and chopped veggies on a baking sheet sprayed with oil and season with salt and pepper. Drizzle half the sauce over the chicken and veggies (reserving the other half for later) and toss to combine. Bake in the oven for about 20 minutes, tossing halfway through, and continue cooking until veggies are tender and chicken is cooked through.

• Drizzle remaining sauce over top and sprinkle with sesame seeds and green onions. Serve over brown rice or quinoa and enjoy!

4 Servings:

3 points each

177 calories

3g fat

11g carbs

26g protein

Original Recipe: https://www.eatyourselfskinny.com/wprm_print/sheet-pan-sesame-chicken-and-veggies

YouTube Video: https://youtu.be/t_q3Sv9QgL0