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Baked Tortellini

  • Writer: Jenn Clayton
    Jenn Clayton
  • 5 hours ago
  • 1 min read

Done is under 30 minutes! 4 ingredients and familt friendly!! A must make!

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RECIPE:

  • 1 pound ground beef - lean

  • 24 ounces marinara sauce (1 jar)

  • 19 ounces tortellini (frozen)

  • 1 cup light mozzarella cheese

Garnish (optional)

  • freshly chopped parsley


  • Preheat oven to 350ËšF.

  • In a large, oven-safe skillet, brown the ground beef until cooked through. Break it apart as you are cooking. Once done, drain any excess grease and return to pan.

  • Add the marinara sauce to the beef and bring to a simmer. Add the tortellini and toss in the sauce mixture to coat.

  • Cover the top of the tortellini with mozzarella cheese, and transfer the skillet to the oven*. Bake for 10-15 minutes, or until the cheese is melted and everything is heated through.

    *If you do not have an oven safe skillet, transfer the tortellini to a casserole dish, then top with cheese and bake.

  • Garnish with parsley if desired and serve hot!

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8 Servings:

10 points each

304 calories

9g fat

47g carbs

23g protein


 
 
 

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