Super fast and delicious meal!! Full of protein and packed with veggies!
Really good sauce makes this recipe a 10/10!! The perfect meal with rice or noodles!
Full recipe in video below
RECIPE:
1 tablespoon cornstarch
1/2 cup reduced-sodium beef broth
1/4 cup sherry or additional beef broth
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar substitute
1 garlic clove, minced
1 teaspoon minced fresh gingerroot
1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips
2 cups fresh small broccoli florets
8 green onions, cut into 1-inch pieces
Mix the first 7 ingredients. In a large skillet heat 1 teaspoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan.
Stir-fry broccoli in remaining oil until crisp-tender, 3-5 minutes. Add green onions; cook just until tender, 1-2 minutes. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until sauce is thickened, 2-3 minutes. Add beef and heat through.
4 Servings:
256 calories
12g fat
2g carbs
33g protein
Recipe inspiration from tasteofhome.com
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