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Writer's pictureJenn Clayton

Raman Noodle Beef Teriyaki

Under 20 minute meal and the perfect raman dish packed with protein & flavor!

RECIPE:


1 Pound Ground Beef Extra Lean

1 Cup Onion Diced Fine

1 Teaspoon Garlic Minced

1 Teaspoon ginger - can be fresh minced or from a squeeze container

6 Ounces Ramen Noodles cooked to al dente

3/4 Cup sugar free teriyaki sauce

1 Green Onion Sliced optional garnish

1 Tablespoon sesame seeds to garnish


Heat a large skillet and heat over medium-high heat. Add the ground beef, onion, garlic, and ginger. Continue cooking and breaking up the ground beef until it is cooked through. This will take about 6 minutes.

Add the teriyaki sauce and bring to a simmer and let it cook a few minutes.

In the meantime, boil the ramen noodles in water and cook until just done. Drain and add to the ground beef mixture. Toss to coat the pasta with the beef.

Serve. I like to add the sliced green onion and sesame seeds as a garnish.

6 Servings:

5 points

223 calories

7g fat

19g carbs

19g protein


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