These healthy protein packed brownies are rich, ooey gooey and absolutely delish!
RECIPE:
1 1/4 cup pumpkin puree
2/3 cup nut butter of your choice
1/3 cup cocoa powder
1/4 cup sugarsub (I used Allulose) to order: https://www.amazon.com/dp/B08X17196C
1 scoop Clean Simple Eats Brownie Batter Protein - to order: https://glnk.io/54jl/jenn Use the code JENN for 10% off!
1 tsp pure vanilla extract
1/4 tsp salt
1/4 tsp pumpkin pie spice or cinnamon
Preheat oven to 325 F. Line an 8-inch pan with parchment. Gently warm nut butter until it is easily stir-able. Combine all ingredients in a bowl, stir until completely smooth, and spread into the prepared pan (see video). Bake on the center rack 20-25 minutes (20 for extra fudgy brownies) – they will be undercooked when you take them out. Let cool, then loosely cover with a paper towel and refrigerate overnight, during which time they firm up without losing their fudginess. They’re also much sweeter the next day! Frost as desired. Refrigerate leftovers 2-3 days or cut and freeze up to a month. You can eat them straight from the freezer if you wish!
9 Brownies:
4 points each
82 calories
5g fat
7g carbs
5g protein
YouTube Video: https://youtu.be/DvdVuc6LP8k
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