The perfect snack, Breakfast or dessert!! Add any goodies to the cookies to change it up!
Super easy to make and a high protein, good ingredient packed snack or dessert!
Full recipe in video below!
2 medium ripe bananas
2 scoops Genepro unflavored protein powder (to order: https://go.magik.ly/ml/1fhvz/
1 cup rolled oats (you can use quick cooking oats)
2 tbsp peanut butter
2 tbsp Lily's chocolate chips
Preheat oven to 350 degrees F. Line large baking sheet with unbleached parchment paper or silicone baking mat, and spray with cooking spray.
In a medium bowl, mash bananas with a fork. Add whey protein powder, oats and peanut butter; stir well to combine (batter's consistency will be runny). Add chocolate chips and give a few more stirs.
Spoon mixture onto prepared baking sheet (cookies don't spread, so shape them now) and bake for 12-14 minutes (depending on size). Cool on a cooling rack for 5 minutes.
Store: Refrigerate in an airtight container for up to 1 week.
Freeze: For up to 1 month. The best way to defrost protein cookies is in a microwave. That way the moisture and softness is restored.
Recipe inspiration from ifoodreal.com