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  • Writer's pictureJenn Clayton

Protein Cookies

The perfect snack, Breakfast or dessert!! Add any goodies to the cookies to change it up!

Super easy to make and a high protein, good ingredient packed snack or dessert!

Full recipe in video below!


  • 2 medium ripe bananas

  • 2 scoops Genepro unflavored protein powder (to order:

  • 1 cup rolled oats (you can use quick cooking oats)

  • 2 tbsp peanut butter

  • 2 tbsp Lily's chocolate chips

  • Preheat oven to 350 degrees F. Line large baking sheet with unbleached parchment paper or silicone baking mat, and spray with cooking spray.

  • In a medium bowl, mash bananas with a fork. Add whey protein powder, oats and peanut butter; stir well to combine (batter's consistency will be runny). Add chocolate chips and give a few more stirs.

  • Spoon mixture onto prepared baking sheet (cookies don't spread, so shape them now) and bake for 12-14 minutes (depending on size). Cool on a cooling rack for 5 minutes.

Store: Refrigerate in an airtight container for up to 1 week.

Freeze: For up to 1 month. The best way to defrost protein cookies is in a microwave. That way the moisture and softness is restored.

12 Cookies:

62 Calories

Recipe inspiration from

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Made these this morning for my afternoon or night snack and they are super!! I did substitute the protein powder for a chocolate one I had on hand and they turned out perfect!! Thanks so much for all of the meal inspiration!! 😁😁



How many points are the protein cookies?

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