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Writer's pictureJenn Clayton

Protein Banana Bread

So moist and delicious- you'll NEVER know there's protein in it! A must make recipe!

RECIPE:

2 medium bananas mashed

1 cup milk of choice

1 tablespoon vinegar apple cider or white

1 teaspoon vanilla extract

2.5 cups self rising flour

1 scoop Clean Simple Eats Vanilla Protein (to order) https://glnk.io/54jl/jenn

Use the code JENN for 10% off!

1/2 cup brown sugar substitute or any sweetener of choice

1/2 cup lily's chocolate chips (optional)


Preheat the oven to 180C/350F. Line a loaf pan with parchment paper and set aside.

In a large mixing bowl, add your mashed bananas, milk, vinegar, and vanilla extract and mix until combined. Gently add the dry ingredients and mix until smooth. Fold through the chocolate chips.

Transfer the batter into the lined pan and bake for 45-50 minutes, or until a skewer comes out mostly clean from the center.

Remove the bread from the oven and let it cool completely, before removing from the pan and slicing.

8 Slices:

5 points per slice

220 calories

4g fat

44g carbs

9g protein




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