top of page

Peach Crisp

Writer's picture: Jenn ClaytonJenn Clayton

An EASY healthy version of peach crisp! Vegan and Gluten Free to boot! A must try!!

RECIPE:

1 cup old fashioned oats gluten free if necessary

¼ cup pecans chopped

1 teaspoon cinnamon

½ teaspoon ground ginger

¼ teaspoon nutmeg

2 tablespoons melted light butter or vegan butter

1 tablespoon maple syrup- sugar free if desired

4 cups fresh peaches peeled and sliced in 1 inch segments (about 8 peaches)


Preheat oven to 350 and prepare a greased 8×8 baking dish

In a bowl whisk together oats, pecans, spices, melted butter and maple syrup until combined

Add sliced peaches to the bottom of the pan. Layer crumble topping evenly on top of peaches

Cover and bake at 350 for 20 minutes. After 20 minutes, uncover the crisp and bake for an additional 10 minutes.

4 Servings:

2 points

202 calories

8g fat

43g carbs

4g protein




54 views0 comments

Recent Posts

See All

Comments


Subscribe TODAY!!

Thanks for submitting!

  • Facebook
  • Instagram
  • Amazon

© 2023 by jennswwjourney

bottom of page