The PERFECT healthier version of a Summer dessert!! So juicy and delicious!!
RECIPE:
2 lbs ripe but firm fresh peaches peeled, pitted and cut in chunks
2 Tbsp flour
1/2 tsp cinnamon
1/4 cup sugar sub (I use Allulose) to order: https://www.amazon.com/dp/B08X17196C?linkCode=ssc&tag=onamzjennswwj-20&creativeASIN=B08X17196C&asc_item-id=amzn1.ideas.2TLT3XOMRNPR5&ref_=aip_sf_list_spv_ofs_mixed_d_asin
2 tsp lemon zest
Topping
3/4 cup all-purpose flour
1/4 cup cornmeal
1/4 cup sugar sub (I use Allulose)
1 tsp baking soda
1/4 tsp salt
1/2 cup milk of choice
4 Tbsp melted light butter
1 Tbsp lemon juice
1-2 Tbsp sugar to sprinkle on top
In a bowl, combine the peaches, 2 Tbsp flour, cinnamon, sugar and lemon zest.
Place in a greased 10-inch pie pan or round baking dish.
Bake for 10 minutes.
Make topping:In a large bowl combine 3/4 cup flour, cornmeal, sugar, baking soda and salt. In a separate bowl, whisk together the Silk, canola oil (or butter) and lemon juice.
Pour the wet mixture into the dry and mix gently with a spatula, stirring only until combined.
Drop the batter by spoonfuls onto the peaches.
Sprinkle with remaining sugar.
Bake for 30-35 minutes until golden brown.
6 Servings:
4 points
177 calories
3g fat
36g carbs
5g protein
Original Recipe: https://3boysandadog.com/healthy-peach-cobbler-recipe/
YouTube Video: https://youtu.be/IlxSIxELZ7w
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