Autumn Granola Breakfast Cookies

Whole real food- YES please!! Easy to make, take on the go for a healthy meal or snack!

RECIPE:

• 1.5 cups rolled oats

• 1.5 cups Apple Granola

• 1 cup all-purpose flour

• ¼ cup Shredded Coconut - Unsweetened

• 2 tablespoon flax seeds

• 2 tablespoon Chia Seeds

• ¼ cup dried cranberries- reduced sugar

• ½ cup pepitas (pumpkin seeds) - or chopped pecans

• 1.5 teaspoon pumpkin pie spice

• 1 teaspoon salt

• ½ cup O Organic Chocolate Chips Semi-Sweet

• 1 cup pumpkin puree

• ⅓ cup sugar free maple syrup - (or honey)

• ¼ cup coconut oil - melted

• 1 large egg - whisked

• 1 teaspoon vanilla extract

• Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper. Set aside.

• Add the rolled oats, granola, flour, shredded coconut, flax seeds, chia seeds, cranberries, pepitas, pumpkin pie spice, salt, and chocolate chips (your "dry" ingredients) to a large bowl. Gently mix to combine.

• In a separate bowl, add the pumpkin puree, maple syrup, melted coconut oil, whisked egg, and vanilla extract (your "wet" ingredients). Whisk well to combine.

• Fold the wet ingredients into the dry ingredients, mixing until fully incorporated.

• Roll your granola cookie mixture into small balls (approximately 2 tablespoons of cookie mix per ball) and transfer to your baking sheet. Use the palm of your hand to gently flatten so that each cookie is approximately 1/2-inch thick.

• Transfer the baking sheet to your preheated oven and bake for 14-16 minutes. Remove the baking sheet and allow cookies to cool for 1-2 minutes before gently transferring to a wire rack to cool completely.

20 Cookies:

4 points each

Original Recipe: https://theforkedspoon.com/wprm_print/autumn-granola-breakfast-cookies-recipe/

YouTube Video: https://youtu.be/bHQY0hRgFJ0